Everything you need to know about ordering, ingredients, and more
We bake a variety of sourdough breads including country loaf, rye, seeded, and our signature "Luna" bread. All use organic flour from Andalusian mills with slow 24-hour fermentation.
Absolutely! We design bespoke cakes for birthdays, weddings, and special events. We recommend ordering at least one week in advance. Contact us via WhatsApp to discuss your idea.
Yes, we use 100% organic flour from traditional Andalusian mills and locally sourced seasonal ingredients whenever possible.
Currently we do not offer gluten-free products as our kitchen works with wheat flour. However, we are always open to discussing special dietary needs.
We are open Monday-Friday 7:30am-7pm, Saturday 8am-8pm, and Sunday 8am-2pm.
Yes! We offer pastry and bread catering for events, corporate meetings, and celebrations. Get in touch for a custom quote.
