Our Story
A family passion for baking, born in the heart of Marbella
Dulce Luna was born in 2010 from a simple but powerful dream: to bring the warmth and joy of home-baked goods to the cobblestone streets of Marbella's old town. What started as a tiny kitchen experiment between a mother and daughter has blossomed into the beloved neighborhood bakery you see today.
Every morning before the sun rises, our family of bakers begins crafting sourdough breads, flaky croissants, and inventive pastries. We use only locally sourced organic flour from traditional Andalusian mills and seasonal ingredients from nearby farms. No shortcuts, no preservatives, just honest baking.
Our Values
Organic & Local
We source our flour from Andalusian mills and our ingredients from local farms. Every product is made with organic, seasonal ingredients.
Artisan Craftsmanship
Every loaf, every pastry, every cake is made by hand. We believe in slow fermentation, traditional techniques, and the art of baking.
Community First
We're more than a bakery — we're a gathering place. From morning coffee regulars to birthday celebrations, our doors are always open.
Elena Luna
Founder & Head Baker
With 20+ years of baking experience, Elena trained in Paris before returning home to Marbella to open Dulce Luna.
Marta Luna
Pastry Chef
Elena's daughter Marta brings a modern twist to traditional Spanish pastries, specializing in celebration cakes and creative croissants.
David Ortega
Head Sourdough Baker
David maintains our collection of sourdough starters, some dating back to the bakery's founding. His bread is legendary in Marbella.